About us

Growing up in Morocco and many times helping his mother in the kitchen, the owner of Mo’Rockin Fusion gets to love cooking from an early age.

Coming to the US at his twenties he works at different fine dining restaurants in Atlantic City and then in Boston. He is eager to start his own business and to work for himself. He has always been passionate about food and cooking.

Then he gets the idea for a Food Truck. He buys a normal cargo truck and due to the high prices in the market for building a truck and due to the small budget he has, he decides that he will do it on his own. It takes him more than 6 months of hard work in the cold Boston winter, until the truck is fully equipped and ready to hit the road.

City of Boston runs a special program, which is designed in a lottery principle for every season from April to November. For 2 consecutive years though he is unable to get spaces in Boston, due to the high competition.

Finally at the third year in 2016, he gets few good spots in Boston and decides to start working. The food he serves at the truck is Moroccan spiced and very flavorful. It brings the taste of Morocco with a little twist, so that it can fit even the pickiest eater’s taste. The sauces are what it gives the finishing touch and make everything taste even better. The truck is a hit in the Boston Market and it keeps gaining popularity every day.

From being unknown and having only three working days of the week, it is currently being invited to many festivals and there is catering for almost every day of the week to different companies and private parties. The future plans are to open a location in the Boston area.

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